Bring to a simmer over medium heat. We only use Horapah basil when adding it to a spicy chili paste like Prik Pao. Calling all you Eggplant lovers out there! This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass. This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. Eggplant Caponata. Serve with your favorite warm marinara sauce. Remove from wok. If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. Heat olive oil in a large saucepan. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant … What a wonderful recipe, simple, straight forward, and most importantly, very delicious. Turn of the heat and let the eggplant cool for a minute, then toss in the basil and fold it carefully into the eggplant. This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. INGREDIENTS 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart … Stir together and continue frying until the pan gets dry.3) Add 1/4 cup of water to the eggplant and deglaze the pan until you have a rich and thick sauce. How we make our Spicy Stir-fried Eggplant. Add garlic and chiles, and fry until fragrant, about 30 seconds. A small twist on the classic Szechuan eggplant results in a plate of crispy eggplant with an appetizing and pungent sour-spicy sauce. This improves its texture and allows for soaking up that all curry goodness. The Crispy Eggplant Slices recipe out of our category Batter! Stir together and fry until it gets sticky, then add the prik pao sauce. Mix all the other ingredients and check the taste. I used Chinese eggplants but you can of course use other types of eggplants for this recipe. First, choose chickpeas or baked tofu to include in the recipe. Method Prepping: Grill over stove or roast in a pan the shallots, garlic and dried whole peppers. Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Cook Time 10 minutes. This recipe uses the Thai basil eggplant as an example to show how to cook eggplant that is full of flavor, fresh in color, and not soggy. Add sauce to the wok, stirring for 1 minute. Add 2tbsp oil, and eggplants. Seal and shake until well coated. Serve immediately over hot rice. Remove pan from heat, add basil leaves and toss to combine with eggplant. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs. Next time I will add more chili peppers but we like things spicy. Just want to make a great Thai meal? This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. It's the one that smells like licorice and has little purple flower tops. Next time I will try the rice chex coating. A delicious way to enjoy this fall vegetable! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Add vinegar and soy sauce. Prep Time 20 minutes. Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading.A delicious way to enjoy this fall vegetable! One at a time, take the floured eggplant rounds (shake off excess flour) and dip into the egg until well coated, then drop into the panko ziplock bag and shake, toss and pat until well coated. Thai apple eggplant is traditionally eaten raw or crisp-tender, but Asian eggplant needs to be precooked. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Calories: 185 kcal. Place them in a bowl and sprinkle them with salt. The key to this recipe is speed: the vegetables need little more than a quick toss in wok. Add a few pieces of onion, the soy sauce, oyster sauce, and the sugar. Stir the water into the sauce and deglaze the pan well by stir around the sides and scraping the sticky sauce into the water. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. ... Get FREE ACCESS to every recipe and rating from this season of our TV show. Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading. Pour 1/2 of 1 can into a large saucepan. Next add the prik pao roasted chili sauce. Slice the eggplant into thick slices and drop them in a large bowl of lightly salted water. Add corn starch, cooking until the sauce becomes thick and coats the vegetables. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Keyword: easy eggplant recipe, thai basil eggplant, thai eggplant . https://www.marionskitchen.com/crispy-honey-sesame-eggplant Add the chopped tomatoes, coconut milk, water, and the roasted If you’re not careful, it will end up absorbing a lot of oil and become soggy and greasy. If you try out this recipe, let me know how much you enjoyed it by rating it in the recipe card below. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. 2 g red Thai chiles, seeded and sliced thin 150 g cherry tomatoes, halved 650 g Japanese eggplant (2 large eggplants), sliced in half lengthwise, then cut crosswise into 1½-inch pieces If you love easy Italian recipes, check out my penne alla vodka, easy red wine pasta, or my popular 30 minute linguine with clams! Add more salt or spices if needed. Delicious and easy. Recipe by Just Cher. How to Make Thai Red Curry with Eggplant and Sweet Peppers. This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass. Stuffed Baby Eggplant. Date Added: 6/20/2019 Source: www.cooksillustrated.com. Repeat with the remaining eggpl… remove from the heat, toss in the basil and serve immediately. Breaded and baked eggplant … Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Mix fish sauce, soy, water and brown sugar; set aside. If you have neighbors who know you like it, you might get some extras come August when their gardens are bursting. I used a good handful and a half of thai basil. Fry the garlic and chili for about 30 seconds over medium heat. This eggplant recipe makes a terrific side dish that can easily be made vegetarian by swapping out the fish sauce for soy sauce. I have a favourite Siam Eggplant dish from a local Thai food place--and this pretty much replicated the exact flavours. I had questions about just how flavorful this would be, but it was perfect. Powered by the Parse.ly Publisher Platform (P3). Share Tweet Pinterest Linkedin. Next add 1/4 cup of water, stir it in, and let it get hot. Add chile and garlic; cook and stir until garlic is golden, … Save It! Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Stir it in and fry more, until the pan is quite dry and it looks like it might burn. Reserve the rest of the garlic for later. It works with any type of eggplant, whatever is fresh and available where you live. Heat a skillet and coat it generously with oil. EatSmarter has over 80,000 healthy & delicious recipes online. Szechuan eggplant, also called fish fragrant eggplant (鱼香茄子, yu xiang qie zi), is a great dish that has not yet gotten a lot of attention from food lovers outside China.I talked about this delicious eggplant … Thailand Interactive Publishing. Servings: 6 servings. These crispy eggplant slices are super easy to assemble and “air fry” up and have way less oil and calories than traditionally cooked deep-fried eggplant. © 2013 - 2020. Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the … Start Now . Fill a heavy bottomed pot with 3" - 4" with oil. Add 3 cups of flour. To serve, toss eggplant in sauce so each piece of eggplant is glistening, before sprinkling over sesame seeds and spring onions. Add 1 tbsp oil to wok. Grind the hot chili and garlic until it is well broken up. Seal and shake until well coated. Meanwhile, shake cans of coconut milk well prior to opening. After trying several recipes to enhance eggplant, I stumbled upon your recipe for baked eggplant with a crispy finish. MAIN INGREDIENTS 5.5 oz coconut milk ¾ cup jasmine rice 1 eggplant 3 garlic cloves 1 shallot 1 red bell pepper 2 scallions 1 jalapeño 14 oz organic extra firm tofu 2 tbsp tamari 1 tbsp rice vinegar 4 tsp turbinado sugar 4 tbsp + 1 tsp vegetable oil* … Share It! Use any color of sweet peppers you like. If going for tofu (pictured here), press it for about 30 minutes, then bake for 20 minutes. allow them to sit for 30 minutes to render some of their liquid and bitterness. Planning to open a Thai restaurant? https://www.thespruceeats.com/asian-eggplant-recipes-695362 My recipe teaches you the right way to fry eggplant at home. 3 ... Peel eggplant, cut into finger-size strips. Once the oil is hot, add the chopped eggplant and cook, tossing occasionally, until charred in places, about 4 to 5 minutes. https://www.sbs.com.au/food/recipes/crispy-eggplant-spiced-red-vinegar Gently toss the eggplant in the batter before gently lowering into the hot oil. Drain on paper towels. https://www.gourmettraveller.com.au/.../eggplant-recipes-16520 Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Add the onion, half of the garlic, chili, and eggplant. Knead in a mixer for 15 … Recipe: Thin & Crispy Air Fried Eggplant Slices. It's really just so good, and the color of these purple striped eggplant I used this time add an extra something to a plate of food that is already calling out to your hungry stomach. Once pressed, toss the tofu with olive oil, soy sauce, and cornstarch. Add milk, egg and melted butter. Very good much better than take out. Dip eggplant slices into batter, shaking away the excess. This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4.5 Stars from 1398 reader reviews. Author: Anjali Lalani. 3. 1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Serve immediately next to some hot steamed rice as a one-dish meal, or on a small plate as a vegetable side dish to be eaten with other foods. Add eggplant, and stir-fry for 2 to 3 minutes. Public Recipe Share. Your email address is required to identify you for free access to content on the site. crispy baked eggplant (vegan) What Can You Do with Extra Eggplant? Also added a handful of bean sprouts on top of the dish to add more crunch. It was fantastic--but you absolutely must use thin Japanese eggplants and not the large Italian ones. Heat remaining oil. https://www.marionskitchen.com/crispy-honey-sesame-eggplant Whisk in curry paste until well blended. Place the fried eggplant … Ingredients. Horapah is sometimes called Star of Siam, or just Thai basil. The sweetness of the Japanese eggplants is a must. I put mine in a single layer on a towel on top of a cutting board, covered it with another towel, a cookie sheet, and about seven cans of beans for weight. Share Recipe . 32.8k. Eggplant is a tricky vegetable. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Terrible recipe. Rub the eggplants all over with olive oil, then season generously with salt and pepper. Dissolve sugar and salt in ½ cup of water. Buon appetito! Toss in basil. Jump to Recipe Baked Eggplant Cutlets. https://www.thespruceeats.com/asian-eggplant-recipes-695362 One of the best ways to enjoy eggplant is air fried! Heat oil in a frying pan over medium heat. Stir the eggplant into the chili, garlic, and oil until it starts to fry and is well coated in oil. Pour 1/2 of 1 can into a large saucepan. a bit complicated but good! Fry for 2 minutes on either side, or until they begin to brown and turn soft. In a large bowl/plate place breadcrumbs and sesame seeds. Thank you for such a great recipe. Add another 1/4 cup of water before it starts burning. Sprinkle with sugar, and toss for 1 or 2 minutes longer. Place a large nonstick skillet over medium-high heat with 2 tbsp vegetable oil. SHARES. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork. Cut the eggplant and have it ready, Also pluck the leaves and tops from the basil until you have at least one cup of leaves. Beat the egg lightly. Cook for about five minutes or batter is starting to turn golden. Crispy oven baked eggplant cutlets are the perfect Italian side dish. Heat to 365°F; ensure the oil is hot enough by using a … 2. Red and yellow tend to be sweeter than green. Followed recipe as written with two small exceptions. Ingredients 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces 1 large red bell pepper, sliced into thin strips 1 large green bell pepper, sliced into thin strips 1 medium onion, chopped into large pieces 3 Thai or serrano chiles, … Crispy oven baked eggplant cutlets are the perfect Italian side dish. Serve these as a side dish next to Oven Baked Chicken Breasts or alongside your favorite appetizer recipes!. Let it cook until the sauce gets smooth and thick. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft.2) Add the sugar, soy sauce, oyster sauce, and onion. Add onion, bell pepper and garlic, and stir-fry for 3 minutes more. Meanwhile, shake cans of coconut milk well prior to opening. Plus there are so many ways to use them! Bring to a simmer over medium heat. Ingredients . 1. The salt water will keep the eggplant from turning brown. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Combine next 5 ingredients, stir well. 1 red Thai chile, seeded and sliced thin 1 cup cherry tomatoes, halved 2 large Japanese eggplants, sliced in half lengthwise, then cut crosswise into 1 1/2-inch pieces Deep fry eggplant in batches, turning occasionally for about 5 minutes or until golden. Eggplant Noodle Pad Thai Crispy Tofu. Stir it all up well and let the sauces fry until it gets dry and sticky. Eggplant Noodle Pad Thai Crispy Tofu. You can also adjust the spice level in this eggplant recipe, taking it anywhere from mild to spicy hot, according to your liking. Start by cutting the tofu into cubes and pressing for at least 20 minutes. These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Here are lots more eggplant recipes for you to enjoy! Baked Eggplant … Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Adjust the balance of sweet, spicy and salty elements to your liking. Jul 1, 2020 - This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass. Stir Fried Thai Basil with Tofu and Eggplant Thai people migrated south from China approximately 4,000 years ago. Return eggplant to the wok, and toss to combine. Pat the eggplant dry with paper towels and shake off any excess salt. Want to save this recipe? Add one tablespoon of oil to a wok or frying pan. This Vegetarian Thai Red Curry recipe … Total Time 30 minutes. Many ways to enjoy eggplant, Thai cuisine is influenced by Chinese methods like stir frying oyster... Thai food place -- and this pretty much replicated the exact flavours more until! In wok, shaking away the excess spicy and salty elements to your liking exact.... It for about 30 minutes to render some of their liquid and bitterness it in the recipe until golden (. 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Its flavor from coconut palm sugar, and toss to combine coconut palm sugar, and toss 1... Powered by the Parse.ly Publisher Platform ( P3 ) over 80,000 healthy & delicious recipes online thai crispy eggplant recipe. Ideas: Baba ghanoush – it ’ s like hummus but with eggplant and sweet peppers can course! Toss eggplant in batches, turning occasionally for about 5 minutes, or soft! Heat a skillet and coat it generously with salt from coconut palm sugar, ginger, toss! Stir around the sides and scraping the sticky sauce into the chili, garlic, and most of the,... About 30 minutes wash eggplant slices recipe out of our category batter during cooking is!, simple, straight forward, and stir-fry for 3 minutes on either side, or until begin. Brown sugar ; set aside might get some extras come August when their are...