I got to enjoy it that night and had a couple of pieces for the next day! The sauce overpowered the fresh flavors of the fruit and made it way too sweet. ", 1 1/2 cups fruit juice (apple, orange, or pineapple work well), Turkey Burgers with Creamy Cucumber Relish, Terms of Use | Privacy Policy | Advertise | Licensing. I even made it the night ahead and refrigerated all night. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Simply… Prep your pan. To Glaze Or Not To Glaze. These are awesome little finger foods for a kid’s birthday or class party! (Boiling it too long can make it sticky or brittle when it cools.) This is a show stopping dessert. Pour fruit juice glaze on top of the fruit pizza, making sure to cover all of the fruit. Fruit glaze is traditionally made with jelly or jam and apricot or currant are the most common flavors. I also bake the cookie base on a disposable foil pizza pan the night before, cover and store it at room temperature. This Fruit Pizza takes a sweet twist on traditional pizza that thrills a girl like me with a sweet tooth the size of Texas.This light and summery dessert pizza is topped with fresh fruit and a sweet citrus glaze. It makes this pizza stand out from all others. You can chill for a while at this point, or continue by arranging the fruit. Mix together cream cheese, sugar and vanilla. Allrecipes is part of the Meredith Food Group. Begin with strawberries, sliced in half. Arrange fruit over cream cheese. Continue with … It’s pretty easy and tasty, but the thing that makes this fruit pizza so wonderful is the lemon glaze. Arrange in a circle around the outside edge. I love this dessert and so does my office! It also kept longer sitting out since it started out so cold. Remove from heat, and add grated orange rind. The best part of fruit pizza is definitely the creativity involved. Optional Fruit Pizza Glaze. This was also a big hit, especially with the kids that were there. I then add the fruit, brush with the melted jelly and carry it in a pizza box to the party. Thanks Kay for the great recipe! This is a great recipe if you're sick of making salads to bring to bbq's...it really makes a great impression. Refrigerate the pizza until chilled before serving. I used 8oz cream cheese and 7 oz of marshmallow fluff for the topping....it was amazing. I had a friend in college who made fruit pizza with a glaze on top and could never find a recipe similar until now. I have made this a few times all without the glaze. Allow the glaze to cool slightly. It never fails to impress and everyone loves it. Fruit Pizza is a fantastic dessert that packs a ton of flavor. I made the whole thing fruit included and froze it overnight. In a large bowl, soften cream cheese, then fold in the whipped topping. Some drizzle chocolate or caramel, others squirt on lemon juice or brush on a citrus glaze. Pineapple Glaze. Congrats! If you want to do cute little individual fruit pizzas, make the sugar cookies as directed here: Soft & Chewy Sugar Cookies. This fruit pizza recipe is so easy to … Cut in butter with a knife or pastry blender until … (Optional Glaze): Feel free drizzle on a bit of honey as an easy fruit pizza glaze if you would like. Arrange the fruit on top. It has a sugar cookie crust, cream cheese-marshmallow frosting, loads of fruit, and a citrus glaze. The cookie got very moist and the flavors blended well. Great recipe! This fruit pizza can be enjoyed anytime of the year but is best when the fruit is at it's peak. In a small saucepan, combine the cornstarch, pineapple juice, and lemon juice until smooth. Bake for 10 to 12 minutes. A sugar cookie type crust, cream cheese filling, and then fruit. Then make a sauce to spoon over fruit. Slice the assorted fruit while cookie is baking. Bake for 20 minutes at 325 degrees F.; cool. Spread over cooled crust. Combine flour and confectioners' sugar in a bowl. Once the first piece was cut it went in a flash. Recipe Notes * For the fruit juice, you can use any clear (no pulp) juice. Just be careful...it's addicting! Stir all ingredients together and bring to a boil over medium heat and cook until thick. The taste makes the long preparation time definately worth it! I simply melt some apple jelly in the microwave and after cooling it a bit, I brush it on the fruit. Gone in seconds. The last time I made it I doubled the recipe to make one big probably about 16" pizza and it still came out great. Amount is based on available nutrient data. BASE: If you want to get fancy, go ahead and make your own, but I use the pre-made stuff in a tube. Fruit Pizza is light and fresh, perfect for summer and always a hit at pot-luck parties. My best suggestion is to eat this the same day you make it. Bake for 20 minutes at 325 degrees F.; cool. Apr 10, 2020 - Fruit on tarts, cakes, pies, and fruit pizza takes on a professional, shiny look when you use this simple, fruit juice based fruit glaze recipe! Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. I am so excited to share two very different ways to enjoy it with a beautiful Rainbow Fruit Pizza and Honey Glazed Fruit Pizza. Percent Daily Values are based on a 2,000 calorie diet. Refrigerate at least 1 hour before serving. Don't skip the glaze though. Without the glaze the sweetness is just right if you don't like things really sweet. this link is to an external site that may or may not meet accessibility guidelines. Mix together cream cheese, sugar and … More importantly it keeps the fruit looking fresh allowing you to prepare the Fruit Pizza hours in advance. Drizzle the glaze over the fruit. Next time I would make this the night before and cool it in the fridge as it was much better the next day. It turned out just the same and was very easy to store in the fridge. Suitable for any fruit tart, it adds a citrusy sweet finishing touch. Slice cookie dough and arrange on greased pizza pan, overlapping edges. Begin with strawberries, sliced in half. A fruit covered cookie crust that is shaped like a pizza. Bring to a boil, and cook for 1 or 2 minutes, until thickened. The glaze gives it the kind of finished look you would see on a tart in a bakery. Fruit Pizza is a fantastic dessert that packs a ton of flavor. Excellent recipe. Soft sugar cookie with just a hint of lemon meets tangy cream cheese fruit dip and all the fresh fruit on top in this Fruit Pizza recipe that is quick, easy to make, and is a guaranteed crowd pleaser. Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan. cornstarch Dash of salt 3/4 c. water 1 c. orange juice 1/4 c. fresh lemon juice. I may double it next time because I didn't have enought to cover the entire pizza. Cool. Allow to cool, but not set up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 535 calories; protein 5.5g 11% DV; carbohydrates 62.9g 20% DV; fat 30g 46% DV; cholesterol 49.1mg 16% DV; sodium 356.7mg 14% DV. For the cream cheese frosting and toppings: Blend icing ingredients in a mixing bowl: In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese, 6 Tbsp granulated sugar and 1/2 tsp vanilla until light and fluffy. I don't bother making the glaze, although I'm sure it's delicious. I use a pizza cutter or sharp knife and cut it into wedges. PRESS cookie dough into greased 12-inch pizza pan. 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